The State of Food Security and Nutrition in The World 2021. by FAO-IFAD-WHO

The world is at a critical juncture: it is very
different to where it was six years ago when it
committed to the goal of ending hunger, food
insecurity and all forms of malnutrition by

2030. At the time, while we understood that
      the challenges were significant, we were also
      optimistic that with the right transformative
      approaches, past progress could be accelerated,
      at scale, to put us on track to achieve that goal.
      Nonetheless, the past four editions of this report
      revealed a humbling reality. The world has
      not been generally progressing either towards
      Sustainable Development Goal (SDG) Target
      2.1, of ensuring access to safe, nutritious and
      sufficient food for all people all year round, or
      towards SDG Target 2.2, of eradicating all forms
      of malnutrition.